Baked Mushroom Rice Pilaf |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Ingredients:
1 cup(s) chicken broth |
1 4-ounce can(s) mushroom stems and pieces, drained and coarsely chopped |
1/4 cup(s) uncooked long grain rice |
1/4 cup(s) uncooked wild rice |
2 tablespoon(s) sliced almonds, toasted |
Directions:
1. Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds.
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