Baked Mostaccioli with Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Easy to put together and a real pleaser! I haven't found anyone that doesn't like this. Ingredients:
2 tablespoons vegetable oil |
1/2 lb ground beef |
3 cups green peppers or 3 cups yellow peppers or 3 cups red peppers, cut into strips |
1 cup sliced onion |
1 (26 ounce) jar pasta sauce |
1/2 cup grated parmesan cheese (, divided) |
1 teaspoon oregano |
2 cups shredded mozzarella cheese (, divided) |
3 cups cooked mostaccioli pasta |
Directions:
1. Heat oil in large skillet.
2. Brown the ground beef.
3. Add the peppers and onions.
4. Drain off any fat.
5. Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
6. Put mixture in a 13x9 baking dish.
7. Sprinkle with remaining mozzarella and parmesan.
8. Bake uncovered 30 minutes until hot and bubbly.
|
|