8 ounce(s) mostaccioli |
1 1/2 pound(s) ground beef |
1/2 cup(s) chopped onion |
1/4 cup(s) green pepper chopped |
1 clove(s) garlic minced |
28 ounce(s) tomatos cut up |
8 ounce(s) tomato sauce |
6 ounce(s) tomato paste |
4 ounce(s) mushroom stems and pieces |
1/2 cup(s) water |
1 teaspoon(s) salt |
1 teaspoon(s) sugar |
1 teaspoon(s) dried basil crushed |
1/8 teaspoon(s) pepper |
1 clove(s) bay leaf |
6 ounce(s) sliced mozzarella cheese |
1/2 cup(s) parmesan cheese |
