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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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However, it does sound ono (delicious) & quite easy. Ingredients:
1 (12 ounce) can frozen coconut milk |
3/4 cup water |
1 cup brown sugar |
2 1/2 cups mochiko sweet rice flour (rice flour) |
1 teaspoon baking soda |
Directions:
1. Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
2. Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
3. Add water and brown sugar; mix well.
4. Stir in mochiko and baking soda; mix until smooth.
5. Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).
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