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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Baked Mexican Eggs Ingredients:
1 onion |
75 g chorizo sausage |
1 tablespoon oil |
2 bell peppers |
4 tomatoes |
4 eggs |
50 g goat cheese |
parsley |
bread |
Directions:
1. Preheat the oven to 190C/170C Fan/Gas 5. Fry the onion and chorizo in the oil in a large frying pan until the onion is translucent.
2. Add the peppers and cook, stirring, for another 5 minutes. Add the tomatoes and cook until they start to soften. Tip into four shallow ovenproof dishes and make 4 wells in the mixture. Heat in the oven for 3-4 minutes.
3. Break the eggs into the wells and sprinkle on the goat's cheese. Cook for 10 minutes until the eggs are set. Sprinkle with parsley and serve with bread.
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