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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Not your ordinary mashed potatoes! Ingredients:
4 medium potatoes, cooked |
1 cup mayonnaise |
1/2 cup sour cream |
1/4 cup milk |
2 eggs, beaten |
2 teaspoons dijon mustard |
1/4 cup shredded cheddar cheese |
Directions:
1. Mash potatoes with mayo, sour cream, milk, eggs, and mustard.
2. Spoon into greased pan and top with cheese.
3. Bake at 350 degrees for 20-30 minutes or microwave on high 7 minutes.
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