Baked Mashed Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Saw this recipe on . Haven't made it yet but can't wait to try it out! It does sounds delicious! Ingredients:
4 medium russet potatoes or 4 medium red potatoes, cut into quarters |
2 tablespoons butter |
2 tablespoons extra virgin olive oil, divided |
2 -4 tablespoons milk |
1 small onion, finely chopped |
1 large celery rib, finely chopped |
1/2 cup red pepper, finely chopped |
sea salt |
white pepper |
2 tablespoons freshly grated fulvi romano cheese (optional) |
paprika (to garnish) |
Directions:
1. Cook the potatoes in boiling salted water until tender, about 15 minutes.
2. Preheat oven to 450°F.
3. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the onions, celery and red pepper for 7 minutes, or until tender, stirring often. Set aside.
4. When the potatoes are done, drain them well and return to the cooking pot. Add the butter and the milk. Mash together well. Add the sautéed vegetables. Season the mixture to taste with sea salt and white pepper.
5. Spread the remaining tablespoon of olive oil in an 8x8 or 9x9 casserole dish.
6. Spoon mashed potatoes into the dish and sprinkle with grated Romano cheese and paprika. Bake for 20 minutes or until golden brown.
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