Baked Mashed Idaho Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
cooking spray |
8 cups idaho potatoes, cooked and mashed (leftovers can be used) |
1 egg, lightly beaten |
1 cup sour cream |
1 cup small curd cottage cheese |
5 green onions, finely chopped |
8 ritz crackers, crushed |
Directions:
1. Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
2. In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
3. Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
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