Baked Macaroni and Cheese With Tomato |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
I originally found this recipe on . It got 4 stars there This is kid friendly and very easy to make. I even cut down on the fat by using less butter,low fat milk and low fat cheese and its still good. Ingredients:
1 lb macaroni |
1 (10 ounce) can condensed tomato soup |
1 1/4 cups milk |
3 cups shredded cheddar cheese |
8 tablespoons butter |
1/4 cup breadcrumbs |
Directions:
1. Preheat oven to 350 degrees. Cook macaroni as directed on the box for al dente and drain.
2. In large bowl combine soup,milk,cheddar,and half the butter and macaroni.
3. Pour into a 9x13 pan. Dot with butter and top with breadcrumbs. Bake for 45 minutes or till brown and bubbly.
|
|