Baked Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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The ease and convenience of boxed and/or frozen with homemade taste. Ingredients:
3 cups raw elbow macaroni |
3 tablespoons butter |
3 tablespoons all-purpose flour |
2 cups milk |
1/2 teaspoon salt |
3 drops worcestershire sauce |
3 cups shredded cheddar cheese |
Directions:
1. In a four cup glass measure, microcook the butter and flour for 30 seconds.
2. Stir to combine well and microcook another 30 seconds.
3. Whisk in milk and salt.
4. Microcook on high, stirring, until thickened and smooth.
5. Stir in Cheddar cheese until melted.
6. Cook macaroni according in salted, boiling water for 5 minutes.
7. Drain well and return to pot.
8. Pour cheese sauce over macaroni and stir to coat well.
9. Pour into a greased casserole.
10. Bake, covered, in a preheated 350 oven for 30 minutes and uncovered for 10 minutes more.
11. Variations: Add chopped cooked ham.
12. Vary the cheese used.
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