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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is my Granny's recipe and we insist she makes it for every family get together. It never fails to bring raves. Ingredients:
1 lb elbow macaroni, cooked to al dente |
1/2 cup oleo or 1/2 cup butter |
24 ounces mild cheddar cheese or 24 ounces colby cheese |
1 cup cheez whiz |
1 cup milk |
salt and pepper |
1 cup corn flake crumbs |
Directions:
1. In a 9x13 buttered glass cake pan layer the macaroni, both cheeses, salt and pepper, and butter, ending with cheese and butter on top.
2. Pour milk over.
3. Sprinkle corn flake crumbs and bake at 350°F until cheese is melted and top is browned (approx 40 minutes).
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