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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is my Grandmother Lewis's Mac/Cheese recipe. We miss her dearly but think of her everytime my mother makes this. I hope you love it as much as we do. Ingredients:
2 cups macaroni |
3 eggs |
2 cups milk |
3 cups cheddar cheese, shredded or 3 cups velveeta cheese |
salt & pepper |
Directions:
1. Cook cups of macaroni; drain, cool and set aside.
2. Mix together: 3 eggs, 2 cups milk, salt & pepper and 2 cups grated cheese (save 1 cup of cheese for top).
3. Add macaroni to above mixture.
4. Put in casserole dish and dot with butter.
5. Add remaining grated cheese on top.
6. Bake in oven at 350 degrees for 45 minutes until bubbly.
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