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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I love this recipe- I took another recipe I found and played with the ingredients. The other recipe called for less of other ingredients, but this taste better this way, I think. So AWESOME AND HEALTHY!!! Ingredients:
1 cup lentils (any more and they won't bake right) |
1 quart water |
2 tablespoons oil, canola |
1/2 teaspoon kosher salt |
1/2 teaspoon garlic spread |
1/2 teaspoon curry powder |
1/2 teaspoon hot chili powder |
Directions:
1. Bring lentils to boil
2. Drain.
3. Put out on towel to dry (this might take a while).
4. Preheat the oven to 425°F.
5. Line baking pan with tin foil and spray with non stick spray.
6. Mix lentils and other remaining ingredients.
7. Spread out on baking sheet.
8. Bake for up 15 min, stir every few min, any more minutes and it will be too crispy.
9. Let cool and have delicious snack.
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