5 cups lemonade (reconstituted, not concentrate) if you make your own fresh lemonade, by all means use it |
1 1/2 cups tomato ketchup |
1/2 cup soy sauce |
1/2 cup cider vinegar |
1/2 cup (1/4 pound) brown sugar |
1 teaspoon ground black pepper |
2 teaspoons each granulated garlic, onion powder, ground ginger |
2 tablespoons each paprika, chili powder |
2 tablespoons each fresh finely chopped thyme leaves, oregano leaves, sweet basil leaves, if using dried herbs use 2 teaspoons of each |
8 (6 to 8-ounce) center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan) |
all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops) |
pour the sauce over the chops and cover the baking pan with heavy aluminum foil. |
good served with either mashed potatoes or rice, depending on preference. |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
prep time 30 minutes |