Baked Lemon Haddock

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 6

Ingredients:

2 pound(s) haddock fillets

1 cup(s) seasoned dry bread crumbs

1/4 cup(s) butter, melted

2 tablespoon(s) dried parsley flakes

2 teaspoon(s) grated lemon peel

1/2 teaspoon(s) garlic powder

Directions:

1. Cut fish into serving-size pieces. Place in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350° for 25 minutes or until fish flakes easily with a fork.

By RecipeOfHealth.com