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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I'm always on the lookout for new ways to season oven fries. This twist is from Easy Entertaining with Michael Chiarello. Ingredients:
6 idaho potatoes |
1/4 cup extra virgin olive oil |
1 tablespoon coarse salt |
1/2 teaspoon ground black pepper |
3 lemons, zest of |
2 tablespoons italian parsley, chopped |
2 tablespoons minced garlic |
Directions:
1. Preheat the oven to 450 degrees F.
2. Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries.
3. Place the potatoes into a bowl with cold water. Just before cooking, drain water and place potatoes on paper towel, pat dry completely. Put in a bowl; add olive oil, salt & pepper. Toss well and lay out in 1 layer on nonstick baking sheets.
4. Bake until light brown, approximately 30 to 40 minutes, turning frequently until golden brown.
5. Remove from oven. Add lemon zest, parsley, garlic & more salt and pepper if desired. Toss well and serve.
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