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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup mayonnaise |
1/4 cup buttermilk |
1 teaspoon grated lemon rind |
3 tablespoons fresh lemon juice |
2 tablespoons chopped fresh dill |
1 garlic clove, minced |
4 (4- to 6-ounce) catfish fillets |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup fine, dry breadcrumbs |
Directions:
1. Stir together mayonnaise and next 5 ingredients in a small bowl. Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.
2. Rinse fillets, and pat dry with paper towels. Brush fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper. Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
3. Bake at 425° for 20 minutes or until fish flakes with a fork and is opaque throughout. Serve immediately with chilled mayonnaise mixture.
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