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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is far better tasting than any store-bought lasagna. Ham and spinach combine for fabulous flavor.Delia Kennedy, Deer Park, Washington Ingredients:
1 package (10 ounces) frozen spinach, thawed and squeezed dry |
1 egg, beaten |
1-3/4 cups ricotta cheese |
4 tablespoons grated parmesan cheese, divided |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground nutmeg |
8 thin slices deli ham, halved lengthwise |
8 lasagna noodles, cooked and drained |
1 jar (14 ounces) spaghetti sauce |
Directions:
1. In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on each noodle. Spread with 1/3 cup spinach mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce.
2. Cover and bake at 350° for 40-45 minutes or until heated through. Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes before cutting. Yield: 4 servings.
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