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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Other types of fish can be substituted. extra-virgin olive oil, white wine or flavored vinegar, dried basil, salt, black pepper, lemon juice, fresh parsley, salmon fillets cvt Ingredients:
2 cloves garlic (minced or chopped) |
1 tablespoon extra-virgin olive oil |
2 tablespoons white wine (14106) or flavored vinegar |
1 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 tablespoon lemon juice |
1 tablespoon fresh parsley, chopped |
9 ounces salmon (15086), cooked per recipe, net form 12 ounces fresh salmon fillets (sockeye ) |
Directions:
1. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, wine, basil, salt, pepper, lemon juice, and parsley.
2. Place salmon fillet in a medium glass baking dish and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
3. Preheat oven to 375 degrees. Place both fillet on a large sheet of aluminum foil, cover with marinade, and wrap foil around them, sealing well. Place the foil packet in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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