Baked Italian Oysters

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 6

This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.

Ingredients:

1 cup butter

1/2 cup olive oil

4 cups breadcrumbs

1 cup italian breadcrumbs

1/4 teaspoon ground cayenne pepper

2 teaspoons dried tarragon

2 teaspoons dried oregano

5 tablespoons chopped parsley

3 teaspoons minced garlic

5 tablespoons chopped green onions

salt and pepper

2 pints fresh oysters, well drained

Directions:

1. In large heavy saucepan, melt butter over low heat.
2. Mix in olive oil and heat for 3 minutes.
3. Add remaining ingredients except oysters.
4. Mix well and remove from heat.
5. Add well drained oysters to saucepan and toss gently.
6. Place in a 2 quart casserole dish.
7. Bake at 425 for 20-30 minutes or until browned.

By RecipeOfHealth.com