Baked Italian Lemon Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor. Ingredients:
cooking spray |
5 tablespoons butter, melted |
2 tablespoons lemon juice |
1 (.7 ounce) package dry italian salad dressing mix (such as good seasons®) |
1 cup panko bread crumbs |
1 tablespoon garlic salt |
1 teaspoon lemon pepper |
4 (4 ounce) skinless, boneless chicken breast halves, thinly sliced |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.
3. Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet. Drizzle any remaining butter mixture over breaded chicken.
4. Bake in preheated oven until chicken is no longer pink in the center and juices run clean, 25 to 30 minutes.
|
|