Baked Indian Pudding With Maple Syrup |
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Prep Time: 15 Minutes Cook Time: 140 Minutes |
Ready In: 155 Minutes Servings: 8 |
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Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top. Ingredients:
4 cups hot milk |
1/2 cup yellow cornmeal |
1/2 cup maple syrup |
1/3 cup packed brown sugar |
1/4 cup molasses |
2 eggs, lightly beaten |
2 tablespoons butter, melted |
1 teaspoon salt |
3/4 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1/2 cup cold milk |
Directions:
1. Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
2. Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
3. Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
4. Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.
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