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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup yellow cornmeal |
1 cup all-purpose flour |
1 tablespoon baking powder |
1 teaspoon measures-like-sugar calorie-free sweetener |
1 teaspoon salt |
1/8 teaspoon ground red pepper |
2 large eggs, lightly beaten |
3/4 cup fat-free milk |
1/4 cup vegetable oil |
1/2 cup finely chopped onion |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine eggs and next 3 ingredients, stirring well; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Coat 36 miniature (1 3/4-inch) muffin cups with cooking spray. Spoon about 1 tablespoon batter into each muffin cup (cups will be about three-fourths full).
4. Bake at 425° for 15 minutes or until done. Remove from pans immediately, and serve warm.
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