Baked Hot-Water Cornbread Recipe

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Baked Hot-Water Cornbread
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Ingredients:

Directions:

  1. Combine cornmeal and next 3 ingredients in a bowl; stir in half-and-half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits.
  2. Pour 1/3 cup vegetable oil into a 15- x 10-inch jellyroll pan, spreading to edges. Scoop batter into a 1/4-cup measure; drop batter onto pan. Bake at 475° for 12 to 15 minutes. Turn cakes, and bake 5 more minutes or until golden brown.
  3. Note: Stone ground (coarsely ground) cornmeal requires more liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.1 Kcal (4564 kJ)
Calories from fat 275.58 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 22.39mg 7%
Sodium 3024.16mg 126%
Potassium 905.83mg 19%
Total Carbs 193.39g 64%
Sugars 4.89g 20%
Dietary Fiber 17.11g 68%
Protein 21.34g 43%
Vitamin C 0.6mg 1%
Iron 7.4mg 41%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 174.25 Kcal (730 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 47%
Cholesterol 3.58mg 7%
Sodium 483.4mg 126%
Potassium 144.79mg 19%
Total Carbs 30.91g 64%
Sugars 0.78g 20%
Dietary Fiber 2.73g 68%
Protein 3.41g 43%
Vitamin C 0.1mg 1%
Iron 1.2mg 41%
Calcium 26.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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