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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 salmon fillet (1 pound) |
1 tablespoon(s) butter, melted |
1 tablespoon(s) prepared horseradish, drained |
2 teaspoon(s) lemon juice |
1/4 teaspoon(s) garlic powder |
1/8 teaspoon(s) pepper |
Directions:
1. • Place salmon skin side down in an 11-in. x 7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.
2. • Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
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