Baked Honey Mustard Chicken |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Yum! Ingredients:
2 lbs boneless skinless chicken thighs (or breasts, or a combo) |
1/3 cup honey |
1/4 cup dijon mustard |
1 tablespoon lemon juice |
3 tablespoons butter |
1/8 teaspoon salt |
1/4 teaspoon crushed rosemary |
Directions:
1. Preheat oven to 325°.
2. Arrange chicken pieces in a shallow baking dish.
3. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
4. Pour over chicken pieces.
5. Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.
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