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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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If you are into junk food snacks, but would like to try a healthier version -this post is for you. These chips are very easy to make, and you won’t believe how tastier and more flavorful they are, vs. the chips you buy in stores. Read more . Incomparable. Ingredients:
1 beets |
1 taro |
1 yam |
1 purple potato |
oil spray |
salt |
Directions:
1. Peel all of the roots; slice each one using a mandolin slicer; I used 1/8-inch thickness for the roots other than the taro, where 1/16-inch is better. See Photo
2. Arrange them in a baking pan (one layer only), slightly spray with olive oil and sprinkle with some salt; turn them around and do the same on the other side. See Photo
3. Roast in the oven for about 30 minutes on 325 degrees, and they are ready (watch them closely, they need to be perfectly crispy but shouldn’t be burned). Allow them to get to room temperature and enjoy the sound of crunchiness See Photo. You can eat them as is (my preferred version), dip them, add to a salad or in a sandwich. Enjoy.
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