Baked Hoisin Sauce Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Marinade wings and bake in a hoisin sauce. Ingredients:
16 chicken wings |
2 tablespoons honey |
6 tablespoons hoisin sauce |
3 tablespoons warm water |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 garlic cloves, finely minced |
1 tablespoon scallion, finely minced |
1 tablespoon fresh ginger, minced |
Directions:
1. Preheat oven to 350°.
2. Marinate chicken wings for 15 minutes in a mixture of honey, hoisin sauce, water, salt, pepper, garlic, scallion, and ginger. Place chicken wings on a baking pan line with alum foil and bake for 30 minutes, brushing occasionally with marinade. Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
3. To serve, transfer chicken wings to a serving platter and serve hot or at room temperature.
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