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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from my Eat Well Stay Well cookbook. 4 servings. Ingredients:
4 large tomatoes |
1/2 cup fresh parsley, chopped |
1/4 cup scallion, sliced |
1/4 cup seasoned bread crumbs |
1 tablespoon olive oil |
Directions:
1. Slice off and discard the top quarter of the tomatoes. Scoop out and discard the seeds.
2. In a small bowl, mix the parsley, scallion, bread crumbs and oil.
3. Spoon into tomatoes. Bake at 400 for 20-30 minutes or until piping hot.
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