Baked Ham With Raisin Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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In this up-dated recipe, cola takes the place of the cider or water often called for in early recipes. Ingredients:
1 (6 1/2- to 7-pound) uncooked ham |
whole cloves |
1 quart cola-flavored carbonated beverage |
2 to 3 teaspoons ground cloves |
1 to 2 teaspoons pepper |
raisin sauce |
Directions:
1. Score fat on ham in a diamond design; stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan. Pour cola over ham, and sprinkle with ground cloves and pepper.
2. Bake ham, uncovered, at 325° for 3 to 3 1/2 hours, basting frequently. Remove ham from roaster, discarding pan drippings. Cool ham thoroughly; slice and serve with Raisin Sauce.
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