Baked Ham With Peach Glaze |
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Prep Time: 1 Minutes Cook Time: 59 Minutes |
Ready In: 60 Minutes Servings: 8 |
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When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of baked or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in water with certain spices. Ingredients:
1 ham |
1 teaspoon whole cloves |
1 (28 ounce) can peach halves in syrup, reserving 1/4 cup syrup from peaches |
1 cup brown sugar |
2 tablespoons vinegar |
1/2 teaspoon ground cloves |
1/4 teaspoon cinnamon |
Directions:
1. Bake ham, fat side up, in a roasting pan, according to the timetable below.
2. Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings.
3. Score fat surface in diamond shapes, cutting only 1/4-inch deep.
4. Stud with whole cloves.
5. Spoon glaze (recipe follows) over ham and return to oven to complete cooking.
6. Cooking Timetable for Ham Oven Temperature 325°F.
7. Meat Thermometer: 170 F for picnic shoulder or cottage ham.
8. 160 F for other hams.
9. 130 F to 140 F for Ready to Serve hams.
10. Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
11. Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
12. Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
13. Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
14. Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
15. Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
16. Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
17. Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
18. Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
19. Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
20. * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
21. * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
22. Spoon most of glaze over ham and return to oven for about 45 minutes. Brush ham occasionally with remaining glaze.
23. Broil peach halves for 6 to 8 minutes.Just prior to serving, place peach halves on ham as decoration.
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