1 (12-pound) shankless skinless smoked cured ham |
whole cloves for studding ham |
1 cup firmly packed light brown sugar |
1/4 cup prepared mustard |
2 tablespoons cider vinegar |
variation: glazed ham steak with brown sugar mustard glaze |
1 to 2-inch ham steak |
1/2 teaspoon ground cloves |
1 cup firmly packed light brown sugar |
1/4 cup prepared mustard |
2 tablespoons cider vinegar |