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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
2 medium eggs, beaten |
1/4 cup catsup |
1 tablespoon prepared mustard |
1/2 cup skim milk |
2 3/4 cups ground cooked ham |
2 slices fine fresh breadcrumbs |
2 tablespoons finely-chopped onions |
1/2 cup finely-chopped celery |
3 tablespoons minced fresh parsley |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
3. Combine beaten eggs, catsup, mustard, and milk.
4. Add all remaining ingredients; mix well.
5. Turn into the loaf pan or custard cups.
6. Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
7. Remove from oven and allow to stand for 5 minutes.
8. Unmold on a serving platter.
9. Cut loaf into four slices.
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