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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simplified version of a soufflé. Ingredients:
2 eggs |
1 1/2 cups milk (375 ml) |
1 tablespoon salad dressing, whipped |
1 1/2 teaspoons dijon mustard |
1/4 teaspoon black pepper, freshly ground |
3 cups bread, 1/2 inch cubes of day-old bread (750 ml) |
1 cup ham, chopped (250 ml) |
1 cup swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml) |
Directions:
1. In a bowl whisk together eggs, milk, salad dressing, mustard and pepper. Stir in bread cubes. Let stand 10 minutes.
2. In another bowl, stir together ham and 3/4 cup of the cheese.
3. Stir ham mixture into bread mixture, combining well. Spoon into prepared dish. Sprinkle with remaining cheese.
4. Cover well with plastic foil, then overwrap with foil. Freeze for up to 1 month.
5. To serve: Can be cooked from frozen. Preheat oven to 350 degrees (180C). Bake about 20 minutes or until puffed, and egg has set. Let stand several minutes before serving.
6. Serve with a salad.
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