Baked Ham and Cheese Sandwiches |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I have been making these for at least 30 years. When the kids were little and we would camp, I would make these up in advance and then just put them in the oven when we got to our destination. Ingredients:
1 dozen sandwich bun |
1/2 cup butter |
1/4 cup mustard |
1/4 cup onion, chopped finely |
2 tablespoons poppy seeds |
3/4 lb ham, sliced thin |
3/4 lb swiss cheese, sliced thin |
Directions:
1. Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
2. Spread both sides of your choice of sandwich roll with the above mixture.
3. Add slices of ham and cheese. Pile it on!
4. Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.
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