Baked Halibut with Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

I've made this recipe for years but have never kept precise measurements. For your Reader Recipe column, I prepared it and kept notes as I was cooking. -CL Reader

Ingredients:

4 (6-ounce) halibut fillets

cooking spray

1 tablespoon lemon juice

2 teaspoons chopped fresh dill

1 cup coarsely chopped tomato

1/2 cup sliced green onions

1/2 cup coarsely chopped red bell pepper

1/2 cup coarsely chopped green bell pepper

1/2 cup coarsely chopped yellow bell pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup (2 ounces) shredded jarlsberg cheese

1/2 cup dry white wine

Directions:

1. Preheat oven to 425º.
2. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with lemon juice; sprinkle with dill. Top with tomato and next 6 ingredients (tomato through black pepper); sprinkle with cheese. Pour wine into dish; cover with foil. Bake at 425º for 25 minutes or until fish flakes easily when tested with a fork.

By RecipeOfHealth.com