Baked Halibut With Jalapenos |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish. Ingredients:
4 halibut fillets |
1/4 cup mayonnaise (or more if you like) |
1/2 cup jalapeno (or more if you like) |
2 cups monterey jack cheese |
jalapeno juice, small amount |
Directions:
1. Place halibut filets in a glass baking dish.
2. Spread mayonnaise evenly over halibut.
3. Sprinkle Monterey Jack Cheese over halibut.
4. Add jalapenos and pour a small amount of juice from jar to coat halibut.
5. Bake in oven at 350 degrees until halibut is done.
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