Baked Halibut With Cashew-Crumb Topping

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

An easy, healthy dinner.

Ingredients:

2 teaspoons vegetable oil

3/4 cup dry breadcrumbs

2 tablespoons freshly grated parmesan cheese

3 tablespoons chopped fresh parsley

2 tablespoons chopped cashews

1 teaspoon snipped fresh tarragon (or 1/2 teaspoon dried tarragon)

1 teaspoon grated lemon zest

1/2 teaspoon paprika

fresh ground black pepper, to taste

1 1/2-2 lbs halibut steaks (4 small)

lemon wedge

Directions:

1. Preheat oven to 425°.
2. In a small bowl, stir the first 9 ingredients together.
3. Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
4. Spread crumb-nut mixture over the top of each fish.
5. Bake 10-12 minutes or until fish flakes and the top is golden.
6. Serve with lemon wedges.

By RecipeOfHealth.com