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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska, says Mrs. Edward Mahnke of Houston, Texas. Ingredients:
3 pounds halibut steaks (1 inch thick) |
1 cup (8 ounces) sour cream |
1/2 cup grated parmesan cheese |
1/4 cup butter, softened |
1/2 teaspoon dill weed |
1/2 teaspoon salt |
1/4 teaspoon pepper |
paprika |
Directions:
1. Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
2. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork. Yield: 6 servings.
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