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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe can be prepared with other fish kinds. It tastes great with halibut. Ingredients:
6 (6 ounce) halibut fillets |
1 tomato, sliced |
14 ounces asparagus, sliced diagonally |
1/4 cup olive, pitted |
2 tablespoons capers |
2 tablespoons olive oil |
salt and pepper |
1 pinch oregano |
1/2 cup cooked brown rice (steamed) |
Directions:
1. Marinate the fish with light soy sauce, tajin (chili powder) and lime juice.
2. Spray a heat-resistant refractory with PAM. Add the sliced tomato, asparagus, olives and capers. Place the fish and sprinkle with the oregano.
3. Cover with foil and bake for about 15 to 20 minutes. Remove the foil and bake for another 5 to 10 minutes.
4. Serve with steamed rice.
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