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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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A wonderful way to start a meal! Ingredients:
1lb. fresh bay scallops |
1/4c. butter, melted and divided |
1 medium onion, finely chopped |
1/2lb. fresh mushrooms, sliced |
6oz. gruyere; shredded |
1//2c. mayonnaise |
1/4c. dry white wine |
Directions:
1. Saute scallops in 2tbs. butter in a large skillet 3 minutes. Drain and set aside.
2. Saute onion, mushrooms in remaining 2tbs. butter until tender; remove from heat.
3. Add scallops, cheese, mayonnaise, and wine; stir well.
4. Spoon mixture into 4 lightly greased inkividual casseroles.
5. Broil 4 inches from heat 4 minutes or until lightly browned.
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