Baked Grouper with Two-Pepper Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/3 cup chopped pitted kalamata olives

2 tablespoons minced fresh parsley

1 tablespoon extra-virgin olive oil

2 teaspoons red wine vinegar

1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme

1/4 teaspoon salt

1 yellow bell pepper, roasted, peeled, and chopped

1 red bell pepper, roasted, peeled, and chopped

1 garlic clove, minced

6 (6-ounce) grouper fillets

1/4 teaspoon salt

1/4 teaspoon black pepper

cooking spray

1/3 cup dry white wine

thyme sprigs (optional)

Directions:

1. Preheat oven to 375°.
2. Combine first 9 ingredients in a bowl.
3. Sprinkle fish with 1/4 teaspoon salt and black pepper. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Add wine to baking dish. Bake at 375° for 24 minutes or until fish flakes easily when tested with a fork. Serve with pepper relish. Garnish with thyme sprigs, if desired.

By RecipeOfHealth.com