Baked Grouper With Lemon Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3/4 cup chopped celery |
1/2 cup chopped onion |
1/4 cup plus 1 tablespoon vegetable oil, divided |
4 cups toasted bread cubes |
1/2 cup commercial sour cream |
2 tablespoons grated lemon rind |
1/4 cup chopped lemon pulp |
1 teaspoon paprika |
1 teaspoon salt, divided |
1 (4-pound) grouper fillet, cut with 2 pockets |
lemon twists |
Directions:
1. Sauté chopped celery and onion in 1/4 cup oil in a large skillet until tender; remove from heat. Add toasted bread cubes, sour cream, lemon rind, lemon pulp, paprika, and 1/2 teaspoon salt, stirring well.
2. Sprinkle fish with remaining 1/2 teaspoon salt; stuff pockets of fish with lemon mixture, and place fish in a shallow baking pan. Brush surface of fish with remaining 1 tablespoon vegetable oil. Bake at 350° for 45 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter, and garnish with lemon twists. Serve immediately.
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