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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup uncooked regular grits |
2 cups water |
2 cups milk |
3 tablespoons sugar |
1 teaspoon salt |
2 eggs, separated |
1/2 cup whipping cream |
Directions:
1. Combine grits, water, and milk in a medium saucepan; mix well. Bring to a boil; stir in sugar and salt. Reduce heat to medium; continue to cook, uncovered, until mixture thickens and liquid is absorbed. Let cool.
2. Beat egg yolks lightly; stir into cooled grits mixture. Add whipping cream; mix well.
3. Beat egg whites (at room temperature) until stiff peaks form. Gently fold into grits mixture. Spoon into a lightly greased 1 1/2- quart casserole. Bake at 350° for 50 minutes. Let stand 10 minutes before serving.
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