Baked Greek-Style Bean Dip

Prep Time: 7 Minutes

Cook Time: 25 Minutes

Ready In: 32 Minutes

Servings: 3

Ingredients:

2 (15.8-ounce) cans great northern beans, drained and rinsed

1 (8-ounce) package nonfat cream cheese

4 ounces crumbled reduced-fat feta cheese

1 1/2 teaspoons minced garlic (about 3 cloves)

2 tablespoons lemon juice

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

1/2 teaspoon ground pepper

1/4 teaspoon salt

1/2 cup seeded, finely chopped tomato

1/4 cup sliced ripe olives

Directions:

1. Position knife blade in food processor bowl. Add first 8 ingredients, and process until smooth, scraping sides of processor bowl once. Spoon into a 1 1/2-quart baking dish. Cover and bake at 350° for 25 minutes or until thoroughly heated.
2. Sprinkle tomato and olives over dip before serving.

By RecipeOfHealth.com