1. Carefully slice goat cheese into 8 disks about 1/2 thick. 2. Pour olive oil over disks and sprinkle with chopped herbs. 3. Cover and store in a cool place several hours or up to a week. 4. Preheat oven to 300. 5. Cut baguette in half lengthwise and dry out in oven for 20 minutes. 6. Grate into fine crumbs on a box grater or in a food processor. 7. Preheat oven to 400 then remove cheese disks from marinade and roll in breadcrumbs. 8. Coat thoroughly then place on small baking sheet and bake 6 minutes until cheese is warm. 9. Measure vinegars in a small bowl and add a big pinch of salt. 10. Whisk in oil and a little freshly ground pepper then taste for seasoning and adjust. 11. Toss lettuces lightly with vinaigrette and arrange on salad plates. 12. With a metal spatula carefully place 2 disks of the baked cheese on each plate and serve.
