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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The first time i made this my husband wasnt sure he would like it.Well lets just say its requested often. Feel free to change it up a bit if you want.Extra seasoning or veggies.Serve with a nice green salad and your favorite garlic bread or rolls. Enjoy! Ingredients:
17 ounces gnocchi (frozen or vacum paked, i use frozen) |
1/3 cup olive oil |
3 -6 garlic cloves, minced (we use about 8) |
10 ounces frozen spinach, thawed and squeezed dry |
1 (14 ounce) can diced tomatoes |
1 teaspoon italian seasoning |
salt and pepper |
1/2 cup grated parmesan cheese |
1/2 cup shredded mozzarella cheese |
1/2-1 cup sliced mushrooms (optional) |
Directions:
1. preheat oven to 350 grease lagrge casserole dish. cook gnocchi according to directions.Drain.
2. Heat oil in large skillet. add garlic, cook 30 sec.add tomatoes and seasoning.
3. cook and stir 5 minutes.
4. add gnocchi to spinach mixture in skillet , stir gently.
5. Transfer gnocchi mixture to prepared casserole dish. Sprinkle with cheeses.
6. bake 20-30 minutes or until bubbly and sheese is melted. enjoy.
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