Baked Garlic-Thyme Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1/4 cup unsalted butter, softened |
2 scallions, chopped |
2 cloves garlic, minced |
1 teaspoon lemon juice |
1 teaspoon dried thyme leaves |
1 (3 1/2 lb) whole chicken, rinsed and patted dry |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients, except chicken, in a bowl.
3. Season with salt and pepper to taste.
4. Spread seasoned butter over outside of chicken.
5. Place chicken, breast side down, in a baking dish.
6. Bake 35 minutes.
7. Turn chicken breast side up and bake another 25-35 minutes or until tender, basting occasionally with pan juices.
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