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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun Ingredients:
300 g field mushrooms |
300 g swiss brown mushrooms |
100 g unsalted butter, chopped |
1/2 cup dry sherry |
6 garlic cloves |
10 sprigs thyme |
sea salt |
cracked black pepper |
Directions:
1. Preheat oven to 200.C.
2. Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.
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