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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a Mr. Food recipe. I love fried shrimp, but I don't eat deep fried foods often. This helps me with my cravings. Ingredients:
1 cup self-rising flour |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper (or more if you like more spice) |
3/4 cup beer (the rest for the cook!) |
1 pound medium shirmp, peeled with tails left intact |
Directions:
1. Combine flour, salt and cayenne.
2. Whisk in beer.
3. Dip shrimp by tails into batter, coating completely.
4. Place 4 inches apart on greased baking sheet.
5. Batter will puddle around shrimp, That's ok.
6. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
7. Serve with tartar and/or cocktail sauce.
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